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🍚 West African Jollof Rice

60 min • $9 • Halal, Dairy-Free

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Highlighted Recipe

🍚 West African Jollof Rice

West African • Nigeria • Intermediate • 60 min • Serves 4

🍸 Pair with a Cocktail

Served across West Africa at celebrations; each country adds its signature twist.

Ingredients

  • 2 cups·Long-grain rice
  • 1 1/2 cups·Tomato puree
  • 1 large, blended·Red bell pepper
  • 1 large, sliced·Onion
  • 1, blended·Scotch bonnet pepper
  • 3 cups·Vegetable stock
  • 3 tbsp·Neutral oil
  • 1 tsp·Thyme
  • 2·Bay leaves

Macro Snapshot

Calories
520
Protein
12 g
Carbs
72 g
Fat
20 g
Tags
#rice #spicy #gluten-free

Steps

  1. Step 1:
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    Blend tomatoes, peppers, and onions into a smooth sauce. (5 min)

  2. Step 2:
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    Fry sauce with oil, thyme, and bay for 8 minutes. (10 min)

  3. Step 3:
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    Stir in rice and stock, cover, and steam until fluffy. (45 min)

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